Vermicelli Kheer using Thin Roasted Vermicelli

Ingredients: 

1. Thin Roasted Vermicelli - ½ Cup
2. Sugar - ½ Cup
3. Milk - 2 Cup
4. Cardamom Powder - a pinch
5. Ghee - to roast Cashews and Raisins
6. Cashewnuts, Raisins, Pistachio.
7. Yellow color(optional)

Method:

• Boil milk first.
• Now add the roasted Vermicelli and cook till Vermicelli is soft.
• Switch off the stove and add Sugar, Cardamom, Cashew, Pistachio & Raisins.
• Mix well and serve hot or cold.

P.S:

• Sugar quantity can be increased or decreased according to your taste.
• Switching off the gas before mixing in the sugar prevents Kheer from curdling.

Serves: 2
Preparation Time: 10min