Sev

Ingredients:

1. Basen/Gram Flour - 1 Cup
2. Asafoetida - A Pinch
3. Oil - 4tbsp
4. Turmeric Powder - 1/4 tsp
5. Water as required to make a dough
6. Oil for deep frying
7. Salt to taste(approx 3/4tsp)
   

Method:

• Combine all the above ingredients except water.
• Gradually add water to make a stiff dough.
• Grease the Sev press with oil.
• Heat Oil for deep frying.
• Fill in the dough into the press and place the plate with many tiny holes into the press.
• Press out thin strands of the dough into the hot oil. 
• Once the Sev starts to turn golden, using a slotted spoon to drain excess oil out and place it on a plate to cool.
• Press the remaining batches of the dough in the similar manner.
• Cool the Sev and store it in air tight containers. 

P.S:

• Sev cooks and turns dark quickly.

Serves: 2
Preparation Time: 10min