About Me

Mangalore, Muscat
I AM........ I AM A DAUGHTER, A SISTER, A GRAND DAUGHTER, A NIECE, A COUSIN, A FRIEND.I AM A PARTNER, A STUDENT, A YOUNG GIRL, A GROWN WOMAN. I AM CONFIDENT AND SCARED, TERRIFIED AND EXCITED. I AM LOVING AND CARING, THOUGHTFUL AND HOPEFUL.I AM SICK AND TIRED. I AM SHY AND FRIENDLY, AND CAREFUL AND CARELESS. I AM BROKEN AND WHOLE. I AM MISUNDERSTOOD, MISGUIDED AND MISLEAD. I AM HARDWORKING AND DETERMINED, BUT A LITTLE SCARED ON THE INSIDE. I WISH ON STARS AND DREAM MY DREAMS. I PRAY TO GOD AND CRY MY TEARS. I SMILE ON THE OUTSIDE, WHILE I'M DYING ON INSIDE. I LISTEN TO OTHERS WHO WON'T LISTEN TO ME, I WALK ON EGGSHELLS, AND I WALK ON FIRE. I BELIEVE IN PASSION, BUT NOT TRUE LOVE, I LOVE YOU AND I PUSH YOU AWAY..I WANT YOU BUT NOT SO CLOSE, I AM EVERYTHING AND NOTHING ALL AT ONCE, AND ALL I WANT IS FOR YOU TO "LOVE ME"

Vermicelli Payasam (Kheer)


"Kheer" is a traditional South Asian sweet dish. It is prepared in festivals, temples, and all special occasions. It is an essential dish in many Hindu and Muslim feasts and celebrations.

"Kheer" When I am writing this recipe itself my mouth is watering hmmmmmm, planning to prepare it once again as soon as I finish writing this recipe. I am a sweet lover from my childhood but I don't like extreme sweet prefer it with medium sweetness. My husband is opposite, he hates sweets but still tastes little bit what I prepare.

My mom prepares yummy Kheer with varities like Rice Kheer, Sabudana Kheer, Channadal Kheer, Moongdal Kheer, Broken wheat Kheer....she knows many more but I am yet to learn all that. When ever my mom prepares I keep drinking cups by cups just like water, she knows that I love Kheer so she prepares more.

Ingredients: 

  1. Vermicelli - 1 Cup
  2. Sugar - 1 Cup
  3. Milk - 6 Cup
  4. Cardamom Powder - a pinch
  5. Ghee - 1 tbsp
  6. Cashewnuts, Raisins, Saffron.


Method:
  • Fry Vermicelli in ghee untill golden brown or untill you get a nice aroma and set aside.
  • Boil 6 measures of milk
  • To the boiled milk add fried vermicelli and cook for 8-10 mins.
  • Add Sugar, few saffron strands, raisins, cashewnuts(fried), a pinch of cardamom powder.
  • Mix well and boil for 2-3 mins and serve hot.

P.S:
  • Sugar quantity can be increased or decreased according to your taste.
  • If vermicelli is not fried properly, it becomes soggy.
  • The first time when I prepared Kheer it came out thick n soggy because I had added very little milk.
  • This full recipe has to be done in a medium heat.


Serves: 3
Preparation Time: 20min
Posted by Archana
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